First impressions
Tomato chaat
Goat curd, strawberry, smoked chilli
Ember-roasted cauliflower
Saffron yoghurt, almond, tender herbs
Scallop & kokum
Green mango, coconut, curry leaf
The seasonal menu
Memory,
made modern.
A tasting journey through India's regions, guided by the best of the season and the quiet drama of the open flame.
From earth & fire
Morel & truffle kofta
Brown butter makhani, winter greens
Malabar sea bass
Raw mango, coconut, smoked chilli
Kashmiri lamb
Charred allium, black cardamom, apricot
A sweet finish
Rose
Lychee, yoghurt, pink peppercorn
Jaggery & cacao
Single-origin chocolate, sesame, sea salt
Pistachio kulfi
Saffron, citrus blossom, almond