Ember-roasted cauliflower
Saffron yoghurt, almond, tender herbs

Fine dining, thoughtfully reimagined
Contemporary Indian cuisine, composed with restraint and served with a generosity that feels timeless.

Our philosophy
The Silver Spoon begins with India's abundant culinary memory and looks forward—honouring familiar flavours through season, craft and a lighter, contemporary point of view.
Every plate is composed with intent. Every detail, from the first welcome to the final pour, is designed to make an evening feel unhurried and entirely your own.
Enter our worldFrom the kitchen
Our menus move with the market, balancing the perfume of spice, the clarity of flame and the quiet luxury of exceptional produce.


The experience
Service that anticipates without intruding. A kitchen guided by curiosity. An evening paced to let conversation, flavour and memory unfold naturally.
Celebrate with usPrivate dining
Intimate celebrations, considered business dinners and evenings that deserve a room of their own.
Our team creates tailored menus and a warm, personal rhythm for each gathering—from an elegant table for ten to a full dining-room experience.
Preview the cuisineThe Silver Spoon
“A memorable table is not only about what is served, but how it makes you feel.”